Wednesday, December 3, 2008

Egg/Custard Pie

I'm craving for egg pie/custard pie like a month now. Fortunately today, its my rest day and so I was able to make one. I'm so proud of myself. Modesty aside it's next to perfection, just kidding. hehehe! So here's how my pie looks like and I can't believe how simple and easy to make one. If you wanna try it here's how:


1 homemade pie crust
3 large eggs
1 stick butter
1 cup sugar
1 can evaporated milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract


Pre heat oven to 130 C or 330 F.

For filling: Whip eggs, butte and sugar until creamy then add the remaining ingredients. Stir well. Pour filling in unbaked pie crust. Bake for 30 mins or until firm.

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